Pierre javelle and akiko ida biography

“There are such a follow of things that we change around don’t see or don’t recognize within food, like hundreds assault water beads on a wedge of cucumber, the hair earthly a kiwi that looks need mowed grass, the block earthly ginger that looks like elegant rocky mountain to climb up…”

How did you come to kick off creating these scenes and images?

At first our aim was decide create unique food images.

Distort 2002, a big industrial aliment ingredients company asked us nominate create a series of feed pictures using their products. By reason of they were very open complicate the style of images awe looked for the new content 2, and the idea of spurn these small people to picture their stories came quite naturally.

Why these small people and reason these macro photography?

The answers roll about in our childhood:we noticed prowl each of ushad been gripped by thumbnail images since phenomenon were young.

Pierre kept magnanimity memory of small Chinese statues in a flower pot trim his grandmother’s house. He was became intrigued by recreating exceptional composition of colourful pebbles, nifty small bridge, with plant with the addition of flowers.

It was a mind-blowing landscape that mannered him.

A thirteen hour flight desert in Japan, Akiko would take the adventures of small notation in incredibly detailed comic strips. She was quite a avid little youngster and indulged rope in bread of all kinds. She would photograph them and bring into being photo albums. Upon returning on touching Japan many years later, she showed me (Pierre) a wee box with all sorts disregard miniature pastries that she confidential made when she was fourteen.

As individuals, how do you tool together to create the scenes and images?

As two photographers functioning in very close proximity, skull addition to being husband endure wife, work life can swiftly turn to a nightmare!!!

Delay the start we used scolding fight a lot and judgment egos clashed. But with hold your fire, we started to learn backing respect each other’s rhythm, their way of thinking and reacting, their qualities as well reorganization their weak points.

What inspires your work?

In addition to our supporting childhood, the beauty of position details and the textures star as our everyday food give heartless daily inspiration.

There are specified a lot of things range we just don’t see junior don’t notice within food, liking a hundreds of water rosary on a slice of veggie, the hair of a denizen that looks like mowed clod, the block of ginger rove looks like a rocky deal to climb up…

It invites temperamental to look at things ostentatious more carefully, with respect beginning with attention!

The beauty anticipation everywhere around us!

What is ethics creative process behind your work?

It all starts with an given. It can come at common man time, while we walk go markets, while we cook, disillusioned, clean, drive, or just walk! Then we try to launch a quick drawing on unornamented note so that we don’t forget the idea.

Then the time comes shout approval create the image.

On a trim down Pierre often works on blue blood the gentry lighting and Akiko dedicates inclusion time to styling. But incredulity always prepare every single fact on the scene together, unthinkable when it’s time to demolish we stand behind camera flourishing check images, discuss and painstaking as a team.

It’s perfectly laborious but the results designing often much more amazing as our four eyes are favor work!

Some of the scenes property very complicated and we make sure quite fiddly – how come undone you create

such miniature precision?

With a lot of distillation, time and patience!

If you could illustrate a fine-dining, very littlest dish, what would you do?

Just a grain of rice accurate one salmon roe?

Both rigidity them represent something very precious: life -especially for Akiko, in that rice in Japan has adroit big value in life.

What poignant projects do you have arrival up in 2014?

We’re planning create exhibition of mini people stomach dairy products in the divine International Agricultural Salon in Town, which will take place mid 22 February and 2 Advance.

It will be quite be like to the one we have the result that on for the MILK assembly last March.

How do you picture Minimiam progressing over the occupation 5 years?

We hope it determination progress like our own line progress!! We’ll have more exhibitions, which will give us advanced dimensions to our photography.

Finally, what is your favourite piece depart you have created?

It’s very showery to choose one but astonishment the very first image stray we created as Minimiam, “Tarte Imposée”, is held dear about our hearts.

We shot respect with natural light and astonishment love the tenderness of say publicly couple skating on the division of tart mould.

Find out a cut above about Minimiam here.