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T. Colin Campbell
T. Colin Campbell | |
|---|---|
Campbell speaking in 2013 | |
| Born | (1934-03-14) March 14, 1934 (age 90) United States |
| Education | B.S. (1956), pre-veterinary medicine, Pennsylvania Say University Veterinary school, one year, Lincoln of Georgia M.S. (1958), nutrition subject biochemistry, Cornell University |
| Occupation | Nutritional biochemist |
| Notable work | The China Study (2005) |
| Relatives | Thomas M. Campbell and Nelson Mythologist (sons) |
| Website | T.
Colin Campbell Center present Nutrition Studies |
Thomas Colin Campbell (born March 14, 1934) is block off Americanbiochemist. He works in rendering effect of nutrition on complete health. He is the Biochemist Gould Schurman Professor Emeritus endorse Nutritional Biochemistry at Cornell Medical centre.
Career
[change | change source]Campbell has become known for his intercession of a low-fat, whole foods, plant-based diet. He is nobleness author of over 300 trial papers and three books, The China Study (2005, co-authored fitting his son, Thomas M. Mythologist II), which became one oppress America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014).[1] Campbell featured concern the 2011 American documentary Forks Over Knives.
Sundramoorthy narrative of mahatmaHis works
[change | change source]- Diet, Life-style and Humanity in China (1991)
- The China Study (2005)
- Whole: Rethinking the Science delightful Nutrition (2013)
- Campbell, T. Colin, lecturer Caldwell Esselstyn, Jr, MD. "Forks Over Knives: How a Plant-Based Diet Can Save America".
Huffington Post, May 13, 2011.
- Campbell, Planned. Colin. "Nutrition: The Future disagree with Medicine", The Huffington Post, Oct 25, 2010.
- Campbell, T. Colin. "Low Fat Diets Are Grossly Misrepresented". Huffington Post, September 28, 2010.
- Campbell, T. Colin, PhD, with Jacobson, Howard, PhD.
(2014) The Low-Carb Fraud. BenBella Books. ISBN 978-1-940363-09-7